Polletto alla diavola (Veneto)32.90Free range spatchcock marinated with thyme, lemon, garlic and grilled, served with roasted rosemary potatoes and radicchio and Cos lettuce salad.
Portafoglio di vitello (Piemonte)29.90Pan fried veal parcel filled with leg ham and Asiago cheese, served with Porcini mushroom sauce, polenta and sauteed baby spinach.
Agnello in crosta di pistacchio (Sicilia)34.90Pistachio and pecorino crusted French lamb cutlets, caramelized honey and red wine reduction served with roasted mediterranean vegetables.
Filetto di manzo34.90Eye fillet 250g MSA yearling beef, char-grilled to your liking, served with sauteed baby spinach and mash potato.
Your choice of sauce: Wild mushroom, rosemary and beef glaze or Red wine reduction and green peppers