Menu

Pasta e Risotto

• All our pasta dishes are freshly cooked to order
• Taglierini al granchio (Emilia Romagna)25.90 House made egg noodles, blue crab meat, crab and tomato broth, cream, garlic and chilli.
• Fusilli calabresi al ragu (Calabria)24.90 Authentic Southern Italian recipe of hand made fresh pasta with slow cooked veal and pork ragout.
• Crespelle di ricotta e spinaci (Toscana)24.90 Oven baked thin Italian crepe filled with low fat ricotta, parmesan and baby spinach, served with fresh tomato and basil sauce.
• Gnocchi di patate alla Sorrentina (Campania)24.90 House made potato gnocchi served with Napoletana sauce, bocconcini cheese and fresh basil.
• Spaghettini piccanti ai frutti di mare (Abruzzo)27.90 Thin spaghetti cooked “al dente”, local tiger prawns, wild barramundi, scallops, tomato, garlic, chilli, basil and extra virgin olive oil.
• Risotto di zucca al taleggio (Lombardia)25.90 Roasted pumpkin, baby spinach and taleggio cheese risotto.
• Risotto con gamberi, zucchini (Friuli)27.90 Australian tiger prawns, zucchini and saffron risotto.